Crock Pot Santa Fe Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
24 oz raw chicken breast 14.4 oz can no-salt-added diced tomatoes4 oz can mild green chilies 15 oz can reduced sodium black beans 8 oz frozen corn 1/4 cup chopped fresh cilantro 1 3/4 c unsalted chicken broth 3 scallions, chopped 3 garlic cloves, pressed or minced1 tsp onion powder 1 tsp cumin 1 tsp cayenne pepper (to taste)1/2 t kosher salt (to taste)
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic, onion powder, cumin, cayenne pepper in the crockpot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice (not included in nutritional information.)
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSPAULAK01.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSPAULAK01.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 2.5 g
- Cholesterol: 65.0 mg
- Sodium: 589.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.1 g
- Protein: 26.0 g
Member Reviews
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LJERMAIN
Used organic black beans and broth....my family loved it on tortillas and I made it into a taco salad over mixed greens. Fresh pico for dressing made it a very yummy, healthy option. 15 minutes of work, tops! Great for a busy family who loves Mexican food, but doesn't need the usual fat/cals. - 9/16/13