Vegetarian Chilli

Name: Vegetarian Chilli Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 2 cans tomatoes chilli style; 2 cans S&W black beans; 1 can Kidney beans; 1 large can bushs baked beans; 1 package Yves ground round; 1 cup chopped peppers; 1 purple onion; 4 tbsps bbc sauce; 2 cups sliced fresh brown mushrooms; 1 tbsp hot chilli powder

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

2 cans tomatoes chilli style2 cans S&W black beans1 can Kidney beans1 large can bushs baked beans1 package Yves ground round1 cup chopped peppers1 purple onion4 tbsps bbc sauce2 cups sliced fresh brown mushrooms1 tbsp hot chilli powder

Directions

Combine all ingredients in crock pot and cook for four hours.

Number of Servings: 10

Recipe submitted by SparkPeople user TCUENTA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 312.8
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 82.7 mg
Total Carbs: 56.5 g
Dietary Fiber: 14.1 g
Protein: 4.0 g

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