Flan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/3 cup sugar1 whole egg1 egg yolk1 cup half and half1 tsp vanilla
Preheat oven to 325
1. In a small bowl mix the sugar and eggs together with a wisk
2. On stove top, heat up half and half until it starts boiling
3. Slowly add it to the egg mix so the eggs don't cook, wisk together
4.In a glass cassarole dish put very hot water at least half way but no more than 2/3 the way full
5. Bake for 30 minutes
6. Place into refrigerator overnight
Number of Servings: 2
Recipe submitted by SparkPeople user HANNYMUFFIN.
1. In a small bowl mix the sugar and eggs together with a wisk
2. On stove top, heat up half and half until it starts boiling
3. Slowly add it to the egg mix so the eggs don't cook, wisk together
4.In a glass cassarole dish put very hot water at least half way but no more than 2/3 the way full
5. Bake for 30 minutes
6. Place into refrigerator overnight
Number of Servings: 2
Recipe submitted by SparkPeople user HANNYMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 355.9
- Total Fat: 18.3 g
- Cholesterol: 229.6 mg
- Sodium: 104.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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