Layered Fruit and Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Watermelon, 2 cup, balls Cantaloupe, 2 cup, balls Honeydew Melon, 2 cup, balls Peaches, fresh, 2 cup slices Pears, fresh, 2 cup slices Oranges, 2 cup, sections Plums, 2 cup, sliced Blueberries, fresh, 1 cup Strawberries, fresh, 1 cup, halves Pineapple, fresh, 1 cup, diced Shrimp, cooked, peeled, 16 oz Marzetti's Yogurt Fruit Dip - Light, 24 tbsp Pecans, .5 cup, chopped
In a large clear bowl, layer the fruits by color
in layers of two. Every third layer, layer in 6
shrimp. Repeat. Top with yogurt fruit dip and then
sprinkle pecans on top. Serve immediatley.
Number of Servings: 24
Recipe submitted by SparkPeople user CALHOUNCULINARY.
in layers of two. Every third layer, layer in 6
shrimp. Repeat. Top with yogurt fruit dip and then
sprinkle pecans on top. Serve immediatley.
Number of Servings: 24
Recipe submitted by SparkPeople user CALHOUNCULINARY.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 2.3 g
- Cholesterol: 36.8 mg
- Sodium: 58.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.1 g
- Protein: 5.0 g
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