German Saurkraut salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Rinse and Drain 4 cups SaurkrautGrate 2 red apples peel and allmix in 1/3 cup olive oil,2 sp sugar,pepper
Directions
Mix put in fridge for 1 hour
makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JIMDADDYEKJWAF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.6
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.7 g

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