German Saurkraut salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Rinse and Drain 4 cups SaurkrautGrate 2 red apples peel and allmix in 1/3 cup olive oil,2 sp sugar,pepper
Mix put in fridge for 1 hour
makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JIMDADDYEKJWAF.
makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JIMDADDYEKJWAF.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 473.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.5 g
- Protein: 0.7 g
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