Vegetarian Lasagne

Name: Vegetarian Lasagne Recipe
Yield: 4
Ingredients: Dolmio Tomato Sauce for Lasagne 500 gram(s) (remove); Sauce White Sauce for Lasagna - Dolmio 400 gram (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 2 tsp (remove); *Birds Eye Petite Mixed Vegetables (corn peas carrots green beans) 4 serving (remove); Olive Oil 2 1tsp (remove)

(1)

Number of Servings: 4

Ingredients

Dolmio Tomato Sauce for Lasagne, 500 gram(s) (remove)Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 2 tsp (remove)*Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)Olive Oil, 2 1tsp (remove)

Directions

Dolmio Tomato Sauce for Lasagne, 500 gram(s) (remove)
Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 tsp (remove)
*Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)
Olive Oil, 2 1tsp (remove)

Number of Servings: 4

Recipe submitted by SparkPeople user AMANIK83.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 314.5
Total Fat: 15.0 g
Cholesterol: 11.6 mg
Sodium: 168.9 mg
Total Carbs: 35.5 g
Dietary Fiber: 4.9 g
Protein: 10.0 g

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