turkey sausage and cabbage chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) *Hillshire Farm Turkey Smoked Sausage, 14 oz one medium onion, diced2 cups diced potatoes, with skins Evaporated Fat Free Milk, 1.5 cup
Chop the cabbage into 1 or 2 inch pieces. Put cabbage, diced onion, and diced potatoes in a stockpot. Add water to just barely cover. (optional: add a dried bay leaf and some dried parsley for flavor). Bring to a boil, lower heat and simmer until tender. Add sliced turkey sausage. Add more water to cover and to make it soup consistency. When soup is heated through, add condensed milk. Serve with lots of black pepper. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user ZORROJAMIE.
Number of Servings: 6
Recipe submitted by SparkPeople user ZORROJAMIE.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 6.3 g
- Cholesterol: 40.8 mg
- Sodium: 719.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.7 g
- Protein: 16.6 g
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