Hotpot porridge

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups of 1%fat milk150 g of porridgte oats
Directions
mix together put into the hot pot (crockpot) before going to bed - wake up and there it is ready and waiting for you to eat!

feeds 4

Number of Servings: 4

Recipe submitted by SparkPeople user TABSNPICKLES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.6
  • Total Fat: 2.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 167.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.2 g

Member Reviews
  • TELLISELLDRA
    I tried this in my small crockpot, but halved the quantity as there are only two of us. The porridge tasted lovely, but I could only taste it as the small quantity wasn't enough to last the night and I had to turn it off at three in the morning as it was burning. - 9/3/10
  • ONEPRINCESSLEA
    This recipe was a bit complicated, but after a few tries, I've gotten it right. I love to add cinnamon and chopped apples to mine, if I have time in the morning. - 6/22/12
  • TRISHCHEETHAM
    I will rate it tomorrow as I have just prepared it in my crockpot ready for the morning:) It was good but I did have to add a bit more milk and I needed to turn it off before bed as it was aready cooked. will def make it again!!! - 10/22/11
  • TATTYLASHES
    this tastes great i love my porrige oats - 8/1/08