Pumpkin Pie Dessert Wontons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *All Natural NaSoya Won Ton Wrappers (8 Wrappers, 60g), 1 serving (remove) * *100% Libby pure pumpkin, 0.5 cup (remove) * *Cary sugar free syrup, 0.125 cup (remove) * *Publix Light Brown Sugar, 1.5 tbsp (remove) * *Cinnamin 1tsp( 2.3gram), 1 tsp (remove) * Powdered Sugar, 0.25 tbsp, unsifted (remove)
Preheat oven to 400 degrees. mix pumpkin, syrup, brown sugar and cinnamin in a bowl. Lay 8 wonton wrappers on a greased cookie sheet. Drop about a tablespoon of the mixture onto each wrapper. Wet edges with fingers and fold into a triangle. Spray lightly with cooking spray and place in oven for 10-15 minutes or until crispy. Flip over and bake an additional 2 minutes.
Sift powdered sugar and cinnamin on top. Enjoy warm.
Number of Servings: 8
Recipe submitted by SparkPeople user LENNIEJANE.
Sift powdered sugar and cinnamin on top. Enjoy warm.
Number of Servings: 8
Recipe submitted by SparkPeople user LENNIEJANE.
Nutritional Info Amount Per Serving
- Calories: 30.7
- Total Fat: 0.1 g
- Cholesterol: 1.3 mg
- Sodium: 46.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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