Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip Recipe
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 4
Ingredients: 2 red peppers (roasted for about half an hour at 350); 2 tsp balsamic vinegar; 2 tsp tomato paste; 2 garlic cloves; half tsp smoked paprika; half tsp cayenne pepper; half tsp sea salt

Minutes to Prepare: 30
Minutes to Cook: 2

Number of Servings: 4

Ingredients

2 red peppers (roasted for about half an hour at 350)2 tsp balsamic vinegar2 tsp tomato paste2 garlic cloveshalf tsp smoked paprikahalf tsp cayenne pepperhalf tsp sea salt

Directions

Roast red peppers for about half an hour at 350 - will vary depending on oven, I used 350 on convection roast setting

Add all ingredients to food processor and mix. Seasonings can vary, the original recipe I found didn't include salt or paprika.

1/2 cup per serving

Number of Servings: 4

Recipe submitted by SparkPeople user PEACEBAER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 23.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 315.4 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.6 g
Protein: 0.9 g

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