Eggplant and Goat Cheese Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 2 tbsp Extra Virgin Olive Oil * 2 tbsp coconut oil * 1 tbsp balsamic vinegar * 1 cup pinenuts * 1 Sea salt * 3 oz goat cheese * 2 eggplant * 1 pepper * 1 cup basil
Prep: Cut eggplant into 1-inch wide slices. In a dry sauté pan over medium heat toast pinenuts being careful not to burn. Roll up basil leaves and slice into thin ribbons.
To prepare: Place a grill pan over medium-high heat or preheat an outdoor grill. Coat eggplant with coconut oil. Grill about 2-3 minutes per side. Remove from grill and place on platter. Sprinkle with pine nuts, crumbled goat cheese and basil. Drizzle with olive oil and vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user BABBOO82.
To prepare: Place a grill pan over medium-high heat or preheat an outdoor grill. Coat eggplant with coconut oil. Grill about 2-3 minutes per side. Remove from grill and place on platter. Sprinkle with pine nuts, crumbled goat cheese and basil. Drizzle with olive oil and vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user BABBOO82.
Nutritional Info Amount Per Serving
- Calories: 496.6
- Total Fat: 42.2 g
- Cholesterol: 9.8 mg
- Sodium: 229.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 8.9 g
- Protein: 12.1 g
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