Egg White Omlet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Saute onion and tomato in canola oil, add 3 egg whites. Cook util well set. Sprinkle cheese over egg and fold in half. Toast bread and use spray butter. Enjoy
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user TJLANGE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 363.1
  • Total Fat: 24.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 467.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.0 g

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