Vegetarian Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* Split Peas, 1.5 cup (remove) * Onions, raw, 1 large (remove) * Canola Oil, 3 tbsp (remove) * Salt, 1 tsp (remove) * Marjoram, dried, 1 tsp (remove) * Turnip Greens, 2.5 cup, chopped (remove) * Water, 5 cups
Saute chopped onions in oil until they are translucent. Add marjoram, stir for a moment. Add water and peas. Bring to a boil and then simmer for 45 minutes or until the peas are mushy. Add salt and greens. Cook further until greens are just cooked. One serving is 1 cup full.
Number of Servings: 5
Recipe submitted by SparkPeople user RMAWHORTER.
Number of Servings: 5
Recipe submitted by SparkPeople user RMAWHORTER.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 478.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 6.3 g
- Protein: 5.7 g
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