Turkey Chili

  • Number of Servings: 9
Ingredients
2 can crushed tomatoesground turkey, 1 lb.1 onion4 tbl. chili powdersalt to tastered pepper flakes1 can kidney beans1 can chili beans1 can black beans
Directions
9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SKYLADY00.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 216.5
  • Total Fat: 6.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 459.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.7 g

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