Turkey Chili
- Number of Servings: 9
Ingredients
Directions
2 can crushed tomatoesground turkey, 1 lb.1 onion4 tbl. chili powdersalt to tastered pepper flakes1 can kidney beans1 can chili beans1 can black beans
9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SKYLADY00.
Number of Servings: 9
Recipe submitted by SparkPeople user SKYLADY00.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 6.1 g
- Cholesterol: 37.4 mg
- Sodium: 459.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 9.0 g
- Protein: 17.7 g
Member Reviews