Rice and Bell Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup white rice1 cup white onion chopped1 cup celery chopped1 cup green bell pepper chopped1 cup yellow bell pepper chopped1 cup red bell pepper chopped2 tbsp Knorr Chicken Buillion powder2 cups water.
1.- Heat oil in pan add onion, celery and pepper saute. Remove and place on plate.
2.- Add rice and fry until golden, add vegetables , water and chicken buillion.
3.- Cook until rice is ready
Number of Servings: 6
Recipe submitted by SparkPeople user STEVIE433.
2.- Add rice and fry until golden, add vegetables , water and chicken buillion.
3.- Cook until rice is ready
Number of Servings: 6
Recipe submitted by SparkPeople user STEVIE433.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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