Mississippi mud cake

Name: Mississippi mud cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 20
Ingredients: For cake:; 1 cup butter softened; 1 cup Splenda Blend for Baking; 4 eggs; 1 1/2 cups self-rising flour; 1/2 cup baking cocoa; 1 cup chopped pecans; 1 jar marshmallow creme; For frosting:; 1/2 cup butter softened; 2 cups Splenda for baking Blend; 3 Tbsp baking cocoa; 1 Tbsp vanilla extract; 4 to 5 Tbsp milk; 1 cup chopped pecans

(1)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 20

Ingredients

For cake:1 cup butter, softened1 cup Splenda Blend for Baking4 eggs1 1/2 cups self-rising flour1/2 cup baking cocoa1 cup chopped pecans1 jar marshmallow cremeFor frosting:1/2 cup butter, softened2 cups Splenda for baking Blend3 Tbsp baking cocoa1 Tbsp vanilla extract4 to 5 Tbsp milk1 cup chopped pecans

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user WANTFITIN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 349.2
Total Fat: 23.9 g
Cholesterol: 80.0 mg
Sodium: 24.5 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.4 g
Protein: 4.1 g

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