Vegan Cornbread

Name: Vegan Cornbread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 14
Ingredients: Cornmeal all-purpose flour baking powder canola oil maple syrup non-dairy milk apple cider vinegar salt corn (optional)

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 14

Ingredients

Cornmeal, all-purpose flour, baking powder, canola oil, maple syrup, non-dairy milk, apple cider vinegar, salt, corn (optional)

Directions

Preheat oven to 350, line a 9�13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.

In a medium bowl, wisk together the soymilk and the vinegar and set aside.

In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).
Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.

Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container.

Number of Servings: 14

Recipe submitted by SparkPeople user FREEBRAVEGRRL.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 169.7
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 172.2 mg
Total Carbs: 25.7 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

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Member Reviews

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Mmm! - 4/29/12