Vegan Cornbread

email
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Cornmeal, all-purpose flour, baking powder, canola oil, maple syrup, non-dairy milk, apple cider vinegar, salt, corn (optional)
Directions
Preheat oven to 350, line a 9�13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.

In a medium bowl, wisk together the soymilk and the vinegar and set aside.

In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).
Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.

Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container.

Number of Servings: 14

Recipe submitted by SparkPeople user FREEBRAVEGRRL.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 169.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

Member Reviews
  • YOUCANLOSEIT
     Mmm! - 4/29/12



© 2025 SparkPeople, Inc. - Terms - Privacy