carrot soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Carrots, raw, 7 cup, chopped (remove) * Leeks, 2 leek (remove) * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove) * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove) * Onions, raw, 2 small (remove)
add all ingredients in a stock pot. Add 10 cups water and simmer for 60 minutes or a couple of hours. Run through blender and reheat.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANDREW1.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANDREW1.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.1 g
- Protein: 2.2 g
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