Pasta Bolognese

Name: Pasta Bolognese Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1# Mild Italian Sausage; 1 T. Olive Oil; 1 T. Garlic minced; 1/2 tsp. red chillip pepper flakes; 1/2 tsp. Italian Seasoning; 8 oz. Roasted red peppers - cut into 1/4 julienne strips; 1 1/2 tsp. kosher salt; 1/2 tsp. ground black peppercorns; 1/16th cup parsley chopped; 3 oz. heavy cream; 1 t. parmesan cheese grated

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1# Mild Italian Sausage1 T. Olive Oil1 T. Garlic, minced1/2 tsp. red chillip pepper flakes1/2 tsp. Italian Seasoning8 oz. Roasted red peppers - cut into 1/4" julienne strips1 1/2 tsp. kosher salt1/2 tsp. ground black peppercorns1/16th cup parsley chopped3 oz. heavy cream1 t. parmesan cheese, grated

Directions

Bolognese Sauce
* Over medium heat, cook Italian sausage in a pot until lightly browned.
* Drain off excess fat.
* Increase heat to medium high, add olive oil, garlic, chillil pepper flakes and Italian seasoning.
* Add tomatoes, roasted red peppers, salt and pepper. Mash tomatoes while stirring.
* Bring to a boil then reduce to a simmer for twenty minutes and then remove from heat.
* Add parsley

PENNE BOLOGNESE
* Prepare one pound of penne per package directions.

* Place bolognese sauce over medium high heat and add 3 oz. of heavy cream. Reduce for 2 minutes.

TO SERVE
Place 5 oz of cooked penne in bowl, top with bolognese sauce with cream. Sprinkle with parmesan cheese and top with parsley.

Number of Servings: 1

Recipe submitted by SparkPeople user DIVASUSAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving