Sarah's Fried Green Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium green tomatoes, sliced (1/4 in)2 eggs1/2 c milk3/4 c flour3/4 c cornmeal1/2 tsp salt1/2 tsp pepper1 tsp garlic powder3 Tbsp canola oil
In a large skillet, heat oil. Slice tomatoes and set aside. In a shallow dish beat together eggs and milk. In a second dish mix together flour, cornmeal, and seasonings. Dredge tomatoes first in egg wash; then in seasoning blend. Pan fry for about 4 minutes a side or until browned evenly. Transfer to a towel lined plate.
Serving size is about 4 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHC51977.
Serving size is about 4 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHC51977.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 9.7 g
- Cholesterol: 71.9 mg
- Sodium: 240.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
Member Reviews