Low fat & sugar dark chocolate oatmeal cookies

Name: Low fat & sugar dark chocolate oatmeal cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40
Ingredients: *Smart Balance Buttery Spread 8 tbsp; Splenda Brown Sugar Blend 1/4 c; *Splenda 1/4 c; Egg substitute liquid (Egg Beaters) 1/ 4 cup; *Whole Wheat Flour 3/4 cup; Salt 1/4 tsp; Instant Quick and Regular Oats Cereal 1.5 cup dry; Hershey's Special Dark Chocolate Chips 8 tbsp; 1/2 tsp vanilla; 1/2 tsp baking soda

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 40

Ingredients

*Smart Balance Buttery Spread, 8 tbsp Splenda Brown Sugar Blend, 1/4 c *Splenda, 1/4 c Egg substitute, liquid (Egg Beaters), 1/ 4 cup *Whole Wheat Flour,3/4 cup Salt, 1/4 tsp Instant, Quick, and Regular Oats Cereal, 1.5 cup, dryHershey's Special Dark Chocolate Chips, 8 tbsp1/2 tsp vanilla1/2 tsp baking soda

Directions

heat oven to 350. Beat butter and splenda and brown sugar splenda until creamy. Add eggs and vanilla. Beat well. Combine flour, baking soda and salt in separate bowl. Add flour mixture gradually to splenda mixture. Stir in oats & chocolate chips. Make cookie balls the size of quaters and place one inch apart on cookie sheet. Bake 8-12 minutes or until golden brown

Number of Servings: 40

Recipe submitted by SparkPeople user MYOUNGRD1.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 55.4
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 66.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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