Crock Pot Thai Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 boneless, skinless chicken thighs3 Tbsp Fish Sauce3 Tbsp low sodium soy sauce1 tsp ground black pepper1 heaping Tbsp minced garlic2 Tbsp cannola oil
Rinse chicken and pat dry. Place on bottom of crock pot
Whisk other ingredients together. Pour over chicken. Cover tightly, and cook on low 6 hours.
Serve with Jasmine rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MAAMDUKES.
Whisk other ingredients together. Pour over chicken. Cover tightly, and cook on low 6 hours.
Serve with Jasmine rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MAAMDUKES.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 4.4 g
- Cholesterol: 56.7 mg
- Sodium: 788.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 14.2 g
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