INCREDIBLE CHEESY BROCCOLI SOUP
- Number of Servings: 4
Ingredients
Directions
4 CUPS WATER12 OZ FROZEN HASH BROWNS (OR DICE REGULAR ONES IF YOU HAVE TIME)1 CUP CHOPPED CARROTS4 CUPS CHOPPED BROCCOLI2 PKGS CHICKEN BROTH MIX1 TSP SALT1/2 TSP BLACK PEPPER3 TBL FLOUR2 CUPS MILK6 OZ VELVEETA CUBED
IN A LARGE POT, COMBINE WATER, POTATOS, VEGETABLES, BROTH, SALT, AND PEPPER. BRING TO A BOIL AND SIMMER UNTIL THE VEGETALES ARE TENDER (15-20 MIN.). IN A SEPARATE BOWL, BLEND FLOUR AND MILK. SLOWLY ADD FLOUR/MILK MIX TO THE LARGE POT. STIR CONSTANTLY UNTIL SOUP THICKENS. ADD CHEESE CUBES AND STIR UNTIL MELTED AND SMOOTH.
MAKES 4 HUGE SERVING. EACH SERVING IS APPROX 3 OR 3 1/2 CUPS
Number of Servings: 4
Recipe submitted by SparkPeople user MCRASHMASTER.
MAKES 4 HUGE SERVING. EACH SERVING IS APPROX 3 OR 3 1/2 CUPS
Number of Servings: 4
Recipe submitted by SparkPeople user MCRASHMASTER.
Nutritional Info Amount Per Serving
- Calories: 818.5
- Total Fat: 25.8 g
- Cholesterol: 62.0 mg
- Sodium: 8,161.5 mg
- Total Carbs: 76.3 g
- Dietary Fiber: 9.1 g
- Protein: 70.8 g
Member Reviews
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DAISEYDUCK
Isn't the calorie count a little high for one serving of soup? Doesn't sound too healthy. Even eating 1/2 a serving is still high - at 409 calories I'd rather have something more satisfying? Maybe the author meant to divide it out into more than 4 servings??? It does sound tasty though!:) - 10/8/07