Ranch Roasted Red Potatos
- Number of Servings: 8
Ingredients
Red Potato, 680 grams (1.5 pounds)Hidden Valley Ranch Seasoning & Salad Dressing Mix, (3 tablespoons or 1 1-oz packetOlive Oil, Extra Virgin, 2 tbs
1. Cut potatoes into small pieces. Place is ziploc gallon bag.
2. Add oil. Zip bag with air. Mix well.
3. Add mix. Zip bag. Shake well.
4. Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
5. Turn, cook another 10-20 minutes Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYGRAHAM417.
2. Add oil. Zip bag with air. Mix well.
3. Add mix. Zip bag. Shake well.
4. Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
5. Turn, cook another 10-20 minutes Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYGRAHAM417.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 308.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g