Green chile chicken enchilada casserole

Name: Green chile chicken enchilada casserole Recipe
Yield: 7
Ingredients: 18 corn tortillas torn in quarters; 2 cans cream of chicken soup; 8 oz grated 2 % cheese.; 8 oz. cooked chicken breast chopped; 1 Onion chopped; 1 cup skim milk; 2 small cans chopped green chile

Number of Servings: 7

Ingredients

18 corn tortillas torn in quarters2 cans cream of chicken soup8 oz grated 2 % cheese.8 oz. cooked chicken breast chopped1 Onion, chopped1 cup skim milk2 small cans chopped green chile

Directions

Saute onion. In bowl, combine soup, milk, onion, green chile. Layer torn tortillas, soup mixture, chicken and cheese in 3 layers. Bake 350 about 40 minutes until bubbly hot. serves 7

Number of Servings: 7

Recipe submitted by SparkPeople user MARY92350.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 416.9
Total Fat: 14.9 g
Cholesterol: 49.3 mg
Sodium: 974.3 mg
Total Carbs: 46.2 g
Dietary Fiber: 0.4 g
Protein: 21.5 g

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Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.Submitted by: JASONZ