Lazy Susan's Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb 85% lean ground beef (or leaner, if you prefer)1 cup Goya low sodium red kidney beans, drained1 cup Goya low sodium pinto beans, drained1 cup Hunt's Tomato Sauce2 jalapenos, sliced1 medium yellow onion, finely diced1 tomato, diced3 cloves garlic, finely dicedCilantro, Cayenne, Cumin, Splenda to taste (I use appx 1 tbsp, 1 tsp, 1 tbsp, 1 packet, respectively)
Brown and drain the beef in a skillet over low-medium heat
Add everything to crock pot/slow cooker (I use a small 2 qt)
Cook on "low" for at least 8 hours
Serve with chips, cheese, and sour cream if desired.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEFABULOUS.
Add everything to crock pot/slow cooker (I use a small 2 qt)
Cook on "low" for at least 8 hours
Serve with chips, cheese, and sour cream if desired.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEFABULOUS.
Nutritional Info Amount Per Serving
- Calories: 299.2
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 476.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 9.6 g
- Protein: 18.6 g
Member Reviews