Italian Meatloaf

Name: Italian Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 slices rye bread; 2 slices white bread; 1 cup water; 1 medium onion. chopped; 1 lb ground beef extra lean; 1 egg slightly beaten; 1/4 tsp pepper; 1 tsp salt; 4 parsley sprigs chopped; 3 tablespoons grated parmesan cheese; 2 tablespoons butter or margarine; oregano

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 slices rye bread2 slices white bread1 cup water1 medium onion. chopped1 lb ground beef, extra lean1 egg, slightly beaten1/4 tsp pepper1 tsp salt4 parsley sprigs, chopped3 tablespoons grated parmesan cheese2 tablespoons butter or margarineoregano

Directions

Soak bread slices in water, mash with a fork when softened. Combine onion, gr beef, egg. pepper, salt, parsley, and parmesan cheese.
Bake for 60 minutes at 350 -375 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SULLIBYE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.3
Total Fat: 14.2 g
Cholesterol: 67.2 mg
Sodium: 214.6 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.9 g
Protein: 13.5 g

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