Bacon Cheddar Chive Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 slices of bacon2 cups all purpose flour1 1/2 tablespoons white sugar2 teaspoons baking powder1/4 tsp salt1 1/2 teaspoons garlic powder4 teaspoons dried chives1/3 cup grated parmesan chese1 cup shredded sharp cheddar cheese1 egg, beaten1/2 cup milk1/2 cup vegetable oil1/3 cup condensed cream of mushroom soup
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners. In a large bow, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar chese and crumbled bacon.
In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the four mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIMATCHETT.
In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the four mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIMATCHETT.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 16.0 g
- Cholesterol: 30.5 mg
- Sodium: 313.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g
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