Black & White Pudding Pie

Name: Black & White Pudding Pie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Reduced Fat Graham Cracker Pie Crust; 1 Package - Sugar Free Reduced Calorie Chocolate Pudding; 1 Package - Sugar Free Reduced Calorie Vanilla Pudding; 10 Tablespoons Light Whipped Topping/Cool Whip; 1/4 Cup Chopped/Sliced Almonds; 1 Tablespoon Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Reduced Fat Graham Cracker Pie Crust1 Package - Sugar Free, Reduced Calorie Chocolate Pudding1 Package - Sugar Free, Reduced Calorie Vanilla Pudding10 Tablespoons Light Whipped Topping/Cool Whip1/4 Cup Chopped/Sliced Almonds1 Tablespoon Chocolate Chips

Directions

Make up your chocolate and vanilla puddings separately. Mix in 5 tablespoons of whipped topping into each pudding mix. Let the pudding stand a few minutes. Then, layer your vanilla and then chocolate pudding mixes in your pie crust. Add chocolate chips and chopped almonds as garnish to the top. Let harden in fridge for about 15-30 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKGODDESS309.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.4
Total Fat: 6.4 g
Cholesterol: 2.0 mg
Sodium: 541.3 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.5 g
Protein: 5.9 g

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