Guiso de Frejoles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beans, pinto, 1 cup Onions, raw, 1 medium 4 Italian tomato (remove) Apples, 1 medium Beef, tip round, 250 gramsGarlic, 2 tsp Korean Hot Pepper Paste, 2 tsp Olive Oil, 1 1tsp Granulated Sugar, 1 tsp Cumin seed, 1 tsp
Cook hot paste with oil. Add garlic and onion until cooked. Add the rest of the ingredients. Top with water, let cook in medium until it has a thick soup consistency. Addtionaly you can add the herb of your taste e.g. bay leaves, dry oregano...
Number of Servings: 1
Recipe submitted by SparkPeople user NOMADICA.
Number of Servings: 1
Recipe submitted by SparkPeople user NOMADICA.
Nutritional Info Amount Per Serving
- Calories: 886.2
- Total Fat: 16.3 g
- Cholesterol: 150.0 mg
- Sodium: 1,793.7 mg
- Total Carbs: 113.9 g
- Dietary Fiber: 26.9 g
- Protein: 73.8 g
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