Lemon Sponge Cake, single serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 18 oz Angel Food cake mix, dry1 18.5 oz Lemon cake mix, dry3 T, water per serving
In a large bowl, thoroughly mix together both dry cake mixes.
To make one cake, measure out 1/3 cup of the mixture and place in ceramic coffee cup. Add 3 tablespoons water and mix thoroughly. Microwave for 60 seconds.
If desired, mix together a few drops of lemon juice and approximately one tablespoon confectioners sugar for a glaze and pour over the cake after microwaving. (Nutritional information not included for glaze.)
Store remaining mix in tightly covered container or ziploc-type bag. Makes approximately 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LMSCHREIER.
To make one cake, measure out 1/3 cup of the mixture and place in ceramic coffee cup. Add 3 tablespoons water and mix thoroughly. Microwave for 60 seconds.
If desired, mix together a few drops of lemon juice and approximately one tablespoon confectioners sugar for a glaze and pour over the cake after microwaving. (Nutritional information not included for glaze.)
Store remaining mix in tightly covered container or ziploc-type bag. Makes approximately 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LMSCHREIER.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 316.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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