Italian Veggie Pasta Salad
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 - 12oz. box of Vegetable pasta1 Can Black Beans4 cups fresh spinach1 Cup Lite Italian Dressing2 T Minced Onions (dried)1 Cup Grape or Cherry Tomatoes
Cook pasta al dente according to directions and chill.
Mix all ingredients in a large mixing bowl and refrigerate for 20 mins. to let flavors meld.
Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RUFUSWTTN.
Mix all ingredients in a large mixing bowl and refrigerate for 20 mins. to let flavors meld.
Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RUFUSWTTN.
Nutritional Info Amount Per Serving
- Calories: 68.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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