Ham, Cabbage and Navy bean soup
- Number of Servings: 8
Ingredients
Onion, Carrot, Cabbage, Ham steak, Navy beans, Chicken stock
3cups chopped onion, 2 cups chopped carrot, 1 cup chopped celery, 3 cups Navy beans, 2 Ham steaks, 3 cups chopped cabbage. 8 cups stock. various seasonings. Saute veg. til tender,add seasonings while sauteing veg. add ham cook 10 min more add beans and broth....cook 15 min til all yummy. makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYFEIST.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYFEIST.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 1.9 g
- Cholesterol: 15.0 mg
- Sodium: 1,353.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 9.4 g
- Protein: 13.2 g
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