Sundried Tomato/Spinach Pasta Salad

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  • Number of Servings: 4
Ingredients
2 oz whole wheat pasta of choice1 1/2 cups canned white beans1/4 cup sun-dried tomatoes2 oz. feta cheese, crumbled1/2 cup chopped green pepper1/4 cup finely chopped red onion2 T. Light Italian Dressing of choice1 tsp. dried oregano8 cups baby spinach leaves
Directions
Cook pasta and drain and cool.
Combine remaining ingredients with the pasta in bowl.
Divide spinach into four bowls and top with pasta mixture divided by four also.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NBACKES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 239.0
  • Total Fat: 5.0 g
  • Cholesterol: 12.9 mg
  • Sodium: 319.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.5 g

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