Restaurant Style Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
* 1 can (28 Ounce) Whole Tomatoes With Juice * 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) * ¼ cups Chopped Onion * 1 clove Garlic, Minced * 1 whole Jalapeno, Quartered And Sliced Thin * ¼ teaspoons Sugar * ¼ teaspoons Salt * ¼ teaspoons Ground Cumin * ½ cups Cilantro (more To Taste!) * ½ whole Lime Juice
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SARAH_HAAK.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SARAH_HAAK.
Nutritional Info Amount Per Serving
- Calories: 17.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 219.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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