Refried Beans - 1/2 cup

Name: Refried Beans - 1/2 cup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 12
Ingredients: 2 lb bag of dry pinto beans; 1/2 Green Pepper; 1 Small White Onion; 5 Slices of Cheddar Cheese (Or 5 servings of shredded)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 12

Ingredients

2 lb bag of dry pinto beans1/2 Green Pepper1 Small White Onion5 Slices of Cheddar Cheese (Or 5 servings of shredded)

Directions

Boil Sorted Beans & Green Pepper together with any spices that you choose until they are thoroughly soft (many hours or in crock pot). Once Done, Drain off beans & reserve liquid. Process Beans adding reserved liquid as needed. Mix in chopped onion & Melt in cheese. Then Reheat on stove careful not to burn

Number of Servings: 12

Recipe submitted by SparkPeople user EPITOME5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.6
Total Fat: 4.4 g
Cholesterol: 12.4 mg
Sodium: 277.2 mg
Total Carbs: 23.4 g
Dietary Fiber: 7.6 g
Protein: 10.1 g

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