CASHEW BRITTLE (HONEY)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup honey1/4 cup water1 cup raw cashews1 Tbs butter1/2 tsp vanilla extract1 tsp baking soda
Boil the honey and water until the mixter reaches soft ball stage (234 degrees on a candy thermomiter).
Add nuts, stirring constantly while boiling mixture 10 - 12 minutes (or untils the mixture turns a golden color)
Remove pan from heat.
Add vanilla, butter and baking soda. Mix well.
Pour brittle on a parchement paper lined cookie sheet (or butter the baking sheet if you don't have parchment paper).
When cool, break into 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Add nuts, stirring constantly while boiling mixture 10 - 12 minutes (or untils the mixture turns a golden color)
Remove pan from heat.
Add vanilla, butter and baking soda. Mix well.
Pour brittle on a parchement paper lined cookie sheet (or butter the baking sheet if you don't have parchment paper).
When cool, break into 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 7.5 g
- Cholesterol: 3.1 mg
- Sodium: 129.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
Member Reviews
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LIEDORA
I've been looking for a brittle recipe without corn syrup for a while, and was a bit wary when I saw this. Not only is it easy to make, it is delicious and satisfies that sweet craving we all get. I made a batch to send to my deployed soldier, and had to make more as everyone in his unit loved it - 12/9/14