Penne with Bacon, Butternut Squash and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Penne Pasta - Barilla PlusBacon, 12 medium slices, cookedOlive Oil - Extra Virgin, 4 serving Butternut Squash, 2 cup, cubes Spinach, fresh, 6 cup Garlic, 4 cloves Parsley, 6 tbsp Parmesan Cheese, shredded, 8 tbsp
Cook Penne as directed.
Saute the squash and garlic. Add other ingredients (except pasta) cook a little. Add pasta. Top with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMC6281.
Saute the squash and garlic. Add other ingredients (except pasta) cook a little. Add pasta. Top with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMC6281.
Nutritional Info Amount Per Serving
- Calories: 348.2
- Total Fat: 15.0 g
- Cholesterol: 11.7 mg
- Sodium: 280.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 5.6 g
- Protein: 14.8 g
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