Curried Teriyaki Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups chicken, chopped1/4 cup walnuts, chopped1 cup celery, big dice6 romaine leaves, rinsed1/2 tsp curry powder1/2 Tbl teriyaki sauce1/3 cup mayo
Chop celery and chicken as fine as you like (smaller pieces make it more spreadable, but I like big pieces). If you have walnut halves, chop them roughly too. Toss.
In a seperate bowl, whisk the mayo, curry, and teriyaki untily smooth.
Mix together with a spatula. Consume using romaine to scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETSIDE76.
In a seperate bowl, whisk the mayo, curry, and teriyaki untily smooth.
Mix together with a spatula. Consume using romaine to scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETSIDE76.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 12.2 g
- Cholesterol: 31.4 mg
- Sodium: 243.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 11.9 g
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