crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups flour 3/4 cups sugarDash salt. Mix dry ingredients.Add 1 cup milk and mix into paste.Add 14 eggs or egg substitute.1 tsp vanilla1/4 cup oilAdd more milk, another 1/2 - 1 cup to make a food batter.Cook on med. Hot griddle. I use a cast iron round griddle. This recipe is from my dad living in France.
Recipe makes about 20, using 1/3 cup batter on a 10 in. Griddle. Cook until edges brown, flip and cook other side about 10 seconds.
Number of Servings: 20
Recipe submitted by SparkPeople user MONITURNER.
Number of Servings: 20
Recipe submitted by SparkPeople user MONITURNER.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 5.0 g
- Cholesterol: 75.3 mg
- Sodium: 90.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.8 g
Member Reviews