ramen noodle salad

Name: ramen noodle salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2/3 c EVOO; 1/2 c Sugar; 1/4 c Vinegar (any type you prefer); 2 packets chicken flavor Ramen Noodles; 1 pound shredded cabbage (pkged); 2 bunches sliced scallions; 1 cup sunflower seeds; 1 cup sliced almonds

(1)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

2/3 c EVOO1/2 c Sugar1/4 c Vinegar (any type you prefer)2 packets chicken flavor Ramen Noodles1 pound shredded cabbage (pkged)2 bunches sliced scallions1 cup sunflower seeds1 cup sliced almonds

Directions

mix together oil, vinegar, sugar and seasoning packets from ramen noodles. let sit overnight, stirring occasionally. next day, in large bowl combine remaining ingredients. Add oil mixture and stir well. Let stand on counter stirring occasionally or serve immediately. Noodles will soften the longer it stands.

Number of Servings: 12

Recipe submitted by SparkPeople user LAHOULE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 316.1
Total Fat: 23.6 g
Cholesterol: 0.0 mg
Sodium: 287.4 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.3 g
Protein: 4.9 g

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