Vinaigrette

Name: Vinaigrette Recipe
Yield: 13
Ingredients: 10 tbsp Good Oil (or other hemp oil); 3 tbsp cider vinegar; 1 crushed clove of garlic; 1 tsp salt; 1 tbsp mustard (I like whole grain)

Number of Servings: 13

Ingredients

10 tbsp Good Oil (or other hemp oil)3 tbsp cider vinegar1 crushed clove of garlic1 tsp salt1 tbsp mustard (I like whole grain)

Directions

Put all the ingredients in a jar and shake well. One serving is one tbsp. Keeps for at least a week in the fridge. Feel free to sub lemon juice for the vinegar if you prefer.

Number of Servings: 13

Recipe submitted by SparkPeople user DAWKINS.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 191.2 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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