Irresistable Double Chocolate Muffins AR - modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup whole wheat flour3/4 cup ground flaxmeal1/2 cup wheat germ1 tsp baking soda1 1/2 tsp baking powder1/2 cup unsweetened cocoa powder1 TBS ground cinnamon1/2 cup miniature semisweet chocolate chips1 cup original almond milk3/4 cup pumpkin puree1/2 cup Splenda1/2 cup brown sugar1 egg1 tsp vanilla extract
Preheat oven to 400 degrees.
Grease a 12-cup muffin tin or line with paper muffin liners.
Combine flour through chocolate chips in a bowl and mix to combine.
Combine remaining ingredients (milk through vanilla) in another bowl and beat until smooth.
Gently stir dry ingredients into wet until just combined. Spoon equal amounts of batter into muffin cups.
Bake 20-30 minutes in preheated oven until toothpick inserted into center of muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRA_92083.
Grease a 12-cup muffin tin or line with paper muffin liners.
Combine flour through chocolate chips in a bowl and mix to combine.
Combine remaining ingredients (milk through vanilla) in another bowl and beat until smooth.
Gently stir dry ingredients into wet until just combined. Spoon equal amounts of batter into muffin cups.
Bake 20-30 minutes in preheated oven until toothpick inserted into center of muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRA_92083.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 7.6 g
- Cholesterol: 17.9 mg
- Sodium: 189.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 6.8 g
- Protein: 7.0 g
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