Nalda & Teresa's Northern Italian Ragu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White Wine, 3 glass (3.5 fl oz) Ground beef, lean, 8 oz*Italian Sausage, pork, 2 link, 4/lb Pastene San Marzano Canned Tomatoes, 28oz can Onions, raw, 1 cup, chopped Carrots, cooked, 0.5 cup slices Celery, cooked, .5 cup, diced *Pastene Fancy Tomato Paste, 1 serving, 2 tbsp *Pastene Macaroni, 16 oz
Chop the onions, celery & carrots and add to the olive oil in the pan...
Soften the vegetables, and then add the meat
Brown the meat
add the wine, & cook for about 10 minutes
Add the San Marzano tomatoes and tomato paste
Cook for at least an hour to let the flavors marry together... 2 hours would be better, just make sure the heat is on LOW
Number of Servings: 8
Recipe submitted by SparkPeople user BANKSDURAND.
Soften the vegetables, and then add the meat
Brown the meat
add the wine, & cook for about 10 minutes
Add the San Marzano tomatoes and tomato paste
Cook for at least an hour to let the flavors marry together... 2 hours would be better, just make sure the heat is on LOW
Number of Servings: 8
Recipe submitted by SparkPeople user BANKSDURAND.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 17.3 g
- Cholesterol: 41.0 mg
- Sodium: 305.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 10.4 g
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