Olive Gardens Pasta E Fagoli

Name: Olive Gardens Pasta E Fagoli Recipe
Yield: 9
Ingredients: 1.5 tsp olive oil; 16 oz extra lean ground beef; 1 cup onion chopped; 3 carrots slivered; 4 stalks celery diced; 28 oz petite diced tomatoes (drained); 1 cup each red and white kidney beans; 44 oz beef stock; 1.5 tsp oregano; 1 tsp black pepper; 2.5 tsp parsley; 1 tsp Tabasco; 30 oz tomato sauce; 5 oz Ditalini pasta

(2)

Number of Servings: 9

Ingredients

1.5 tsp olive oil16 oz extra lean ground beef1 cup onion, chopped3 carrots, slivered4 stalks celery, diced28 oz petite diced tomatoes (drained)1 cup each red and white kidney beans44 oz beef stock1.5 tsp oregano1 tsp black pepper2.5 tsp parsley1 tsp Tabasco30 oz tomato sauce5 oz Ditalini pasta

Directions

saute beef in oil. Add onions, carrots, celery and cook til veges tender. Add diced tomatoes and simmer 10 minutes. Drain and rinse beans and add to vege/beef pan along with beef stock, oregano, parsley, black pepper, Tabasco, tomato sauce and pasta. simmer 45 minutes. makes nine (9) one and a half cup servings (1.5 cup)

Number of Servings: 9

Recipe submitted by SparkPeople user KFQUILTER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 304.7
Total Fat: 9.7 g
Cholesterol: 34.8 mg
Sodium: 790.7 mg
Total Carbs: 23.3 g
Dietary Fiber: 7.4 g
Protein: 18.3 g

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Member Reviews

DIANNEMT
Decent--not really like Olive Garden's but still a decent recipe. - 10/30/17
CD13818009
Very good. Left out tobacco and pasta. Cut all in half, for only one person. Have made before and will again. - 4/27/13