Tammy's Egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 hard boiled egg whites2 hard boiled eggs2 tablespoons Kraft light mayo4 slices of Wonder smart breadsalt and pepper to taste
Directions
boil 4 eggs. Let cool and peel. cut up two of the eggs and the other two only use the whites. Add 2 tablespoons of Kraft light mayonaise and 1 tablespoon of french's honey mustard. Mix well add salt and pepper to tast

Number of Servings: 2

Recipe submitted by SparkPeople user TAMMYLYNE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 237.0
  • Total Fat: 9.0 g
  • Cholesterol: 195.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.5 g

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