Tammy's Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 hard boiled egg whites2 hard boiled eggs2 tablespoons Kraft light mayo4 slices of Wonder smart breadsalt and pepper to taste
boil 4 eggs. Let cool and peel. cut up two of the eggs and the other two only use the whites. Add 2 tablespoons of Kraft light mayonaise and 1 tablespoon of french's honey mustard. Mix well add salt and pepper to tast
Number of Servings: 2
Recipe submitted by SparkPeople user TAMMYLYNE.
Number of Servings: 2
Recipe submitted by SparkPeople user TAMMYLYNE.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 9.0 g
- Cholesterol: 195.0 mg
- Sodium: 395.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 5.0 g
- Protein: 14.5 g
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