Salsa Chicken Stir Fry

(2)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Ingredients:Green Peppers (bell peppers), .75 cup, chopped (remove)Mushrooms, fresh, 5 medium (remove)Salsa, 1 cup (remove)Chicken Breast, no skin, 355 grams (remove)*Extra Virgin Olive Oil, .5 tbsp (remove)Garlic, 3 cloves (remove)Onions, raw, 1 small (remove)
Directions


Number of Servings: 3.5

Recipe submitted by SparkPeople user MARLORAE1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 174.7
  • Total Fat: 3.6 g
  • Cholesterol: 58.8 mg
  • Sodium: 389.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.8 g

Member Reviews
  • TDTHOMPSON1122
    it doesnt give no instructions on how to cook....you just suppose to be put it all together or what???? - 3/31/11
  • LIFE96
    Looks Like a great recipe i will be cooking it some time this week :) - 3/15/11
  • KRISTIAN666
    great bubba - 2/21/11