Beef Spread on French Bread

Name: Beef Spread on French Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1.5 lb Ground beef 93.% (not browned); 4 oz low fat Velveeta cubed; 1.5 T worshestershire sauce ( can add more to taste); 1/2 cup finely chopped onion; One loaf french bread cut into 2 inch slices 10 slices

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1.5 lb Ground beef 93.% (not browned)4 oz low fat Velveeta cubed1.5 T worshestershire sauce ( can add more to taste)1/2 cup finely chopped onionOne loaf french bread cut into 2 inch slices 10 slices

Directions

Mix all ingredients except bread. Slice french bread into 2 inch or thinner slices. Cover bread slice with meat mixture and place on a large cookie sheet and bake at 320 degrees for 20 minutes or until ground beef is no longer pink.

Number of Servings: 10

Recipe submitted by SparkPeople user LISAG334.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 234.2
Total Fat: 5.6 g
Cholesterol: 40.5 mg
Sodium: 369.6 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.3 g
Protein: 18.7 g

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