Roasted green beans and potato with leeks

Name: Roasted green beans and potato with leeks Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Ingredients:; Leeks 1 leek washed and sliced 1/4 slices; Garlic 5 clove chopped; Mushrooms fresh 1 cup pieces or slices; Olive Oil 2 tbsp; Potato raw 2 medium (2-1/4 to 3-1/4 dia.) diced; Green Beans (snap) 3 cup; Salt 1 tsp or to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Ingredients:Leeks, 1 leek washed and sliced 1/4" slicesGarlic, 5 clove choppedMushrooms, fresh, 1 cup, pieces or slices Olive Oil, 2 tbsp Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) dicedGreen Beans (snap), 3 cup Salt, 1 tsp or to taste

Directions

Wash and slice leeks discarding dark green leaves.
chop all other ingredients.
Put in casserole dish and toss with olive oil.
Roast in 375 oven for one hour, stirring every 20 minutes or so. Salt if desired, serve. Makes 4 - 6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LANNER50.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.3
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 598.5 mg
Total Carbs: 29.5 g
Dietary Fiber: 5.8 g
Protein: 4.8 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 3/8/20
KATHYJO56
so yummy - 3/3/20
NELLJONES
I added the mushrooms after half an hour so they wouldn't mush up. Delicious! - 3/3/20
MILA_K
Used just regular red onions instead of leeks, turned out fantastic!! :-) - 1/15/20