Grape Jelly Meatballs

Name: Grape Jelly Meatballs Recipe
Yield: 8
Ingredients: Mix bread crumbs worchestire sauce and hamburg together in large bowl. Make into into balls sized larger than a golf ball.

(1)

Number of Servings: 8

Ingredients

Mix bread crumbs, worchestire sauce and hamburg together in large bowl. Make into into balls, sized larger than a golf ball.

Directions

LIne baking sheets with aluminum foil. Lay meatballs on aluminum foil. Bake at 350 for 25 to 35 minutes. Place into crockpot with ketchup and grape jelly. Slow cook for 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KANDKFAM1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 543.0
Total Fat: 15.3 g
Cholesterol: 137.5 mg
Sodium: 488.6 mg
Total Carbs: 77.5 g
Dietary Fiber: 0.7 g
Protein: 24.2 g

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Member Reviews

FRANCES-AGAPE
Jack made this tonight and it is DELICIOUS !
But instead of ketchup, he used a jar of chili - 1/7/13